Bowa lachilendo

  • Chinese Ganoderma lucidum, Lingzhi

    Wachichain Ganoderma lucidum, Lingzhi

    Lingzhi, Ganoderma lingzhi, wotchedwanso reishi, ndi fungus ya polypore ya mtundu wa Ganoderma.

    Kapu yake yofiira-yofiira, yopangidwa ndi impso ndi tsinde lolowetsedwa mozungulira limapereka mawonekedwe owoneka ngati okonda. Mwatsopano, lingzhi ndi lofewa, lofanana ndi kork, komanso lopanda pake. Ilibe mitsempha pansi pake, ndipo m'malo mwake imatulutsa ma spores kudzera ma pores abwino. Kutengera zaka, zibowo zomwe zili pansi pake zimakhala zoyera kapena zofiirira.

  • Fresh wild Chinese Morel, Morchella

    China Morel, Morchella watsopano

    Morels, wokhala ndi dzina lachilatini lotchedwa Morchella esculenta, ndi mtundu wina wazakudya zodyedwa zomwe zimayenderana kwambiri ndi bowa wa kapu wa anatomically wosavuta mu dongosolo la Pezizales (division Ascomycota). Mafangayi apaderawa ali ndi mawonekedwe a zisa chifukwa cha maukonde okhala ndi maenje opangira zisoti zawo. Zowonjezera zimayamikiridwa ndi ophika okonda kudya, makamaka mu zakudya zaku France. Ngakhale pakhala pakuyesayesa kulima zochulukirapo, ndizovuta kwambiri kulima, kutanthauza kuti ayenera kukonzedwa ndi kukololedwa komwe amakula mwachilengedwe.

  • Fresh Chinese Maitake, Grifola frondosa.

    Maitake atsopano achi China, Grifola frondosa.

    Grifola frondosa, yemwenso amadziwika kuti maitake, ndi bowa wa polypore womwe umamera m'munsi mwa mitengo, makamaka thundu. Amapezeka kumapeto kwa chilimwe mpaka koyambirira kwa nthawi yophukira. Amachokera ku China, Europe, ndi North America. 

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